The World Kitchen 2023 in Spring
2023年5月17日
“The World Kitchen 2023 in Spring” is a multicultural food event organized by GDP students of Okayama University.
In addition to having food stalls provided by restaurants and other organizations that offer cuisine from around the world in Okayama Prefecture, we are planning workshops where people from different countries can interact, as well as performances where you can enjoy the cultures of various countries.
Come join in a global exchange while enjoying delicious food!
Event: “The World Kitchen 2023 in Spring”
Time: May 27th (Sat) and 28th (Sun)
Place: Ishiyama Park on
